£25 per person 2 Course or £30 per 3 course 7pm-9pm
Starters
Carrot & Coriander Soup
Pan Fried Scallops with Tomato Confit & White Bean Sauce
Confit of Duck Leg Salad with a Spicy Spring Onion Dressing
Fowey River Mussels with Cream Garlic White Wine Sauce
Smoked Salmon & Cornish Crab Gateau
Main Course
Pan Fried Fillet Steak with Dauphinoise Potato & Garlic Butter
(Supplement of £6.95)
Fillet of Sea Bass with Chorizo with Potato Rosti & Asparagus
Roasted Vegetables & Goats Cheese Tian
Roasted Rack of lamb with a hot pot garnish with Port Wine Jus
Fresh Local Cod with Basil Leaf & Cream White Wine Sauce & Parmesan
Desserts
Hot chocolate fondant with Cornish vanilla ice-cream
Vanilla Panacotta with Strawberry Coulis
Lemon & Lime Bavarois with Cake Gooseberry
White Chocolate & Red Currant Stack
Selection of Cornish Cheeses, Wafer Biscuits, Grapes and Celery
(Cheese Supplement of £4.95)
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